Overgrowth of Green Onion

While the basil plants have dried up and the parsley plant is withering, our green onions have been doing amazing well in a tiny, almost sunless, plot by the side of the house. They are quite fragrant. We needed a dish that uses a lot of green onion since they were overflowing in the refrigerator. The solution: cong you bing (green onion pancakes)! Since I couldn't find any Chinese recipes, I reluctantly tested out a recipe in English posted from the Midwest. Surprisingly, it passed my husband and parents' taste tests =P Come on over and have some with us!