While most cupcakes are best enjoyed when they are freshly out of the oven, carrot cake cupcakes taste even better when the ingredients have the opportunity to waltz together for 1-2 days. With about 5 carrots in these desserts, you get almost a serving a vegetable. =P
Topped with cream cheese frosting and candied carrots, these cupcakes made it easier to get some beta-carotene into your body =)
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