Monday, September 6, 2010

Carrot Cake Cupcakes!

While most cupcakes are best enjoyed when they are freshly out of the oven, carrot cake cupcakes taste even better when the ingredients have the opportunity to waltz together for 1-2 days. With about 5 carrots in these desserts, you get almost a serving a vegetable. =P


Topped with cream cheese frosting and candied carrots, these cupcakes made it easier to get some beta-carotene into your body =)

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