Most days, a bowl of cereal or a granola bar on-the-go is quite satisfying. Some mornings, you crave the elaborate breakfast yet need to stay within a budget. With a little bit of scrambling and flipping on the stove, a delicious, but inexpensive, dish is created.
Fluffy buttermilk pancakes, scrambled egg whites with sharp cheddar, organic tomatoes from the garden, glasses of milk and freshly squeezed orange juice for all less than $1.00. Why spend that $7.99 at the local diner?
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