I have been browsing the web endlessly, trying to find recipes that utilize a lot of lemon - hopefully both the skin and the juice. Since lemon cookies didn't go too well with the guinea pigs at husband's work, I gave lemon bars a try. For some reason, I sadly lost a lot of the crust (super buttery taste) while trying to scoop the pieces out of the pan.
Hmm...what to do with the 100 or so lemons left on the tree....
No comments:
Post a Comment